It’s a tasty dressing you can also use as a sauce to dip veggies in.
Chef Chris Manning introduces us to Asian Peanut-Lime Dressing, which he serves with cold noodles, greens, diced chicken, and chopped vegetables.
It would also be good with shrimp, lobster, chicken, fried foods, spring rolls, and Asian dumplings.
It’s easy to put together, although you might have to stop by the Asian section of your grocery store for a couple ingredients.
Asian Peanut-Lime Dressing
– 2/3 cup smooth peanut butter
– Juice of 1 lime
– 1/2 cup warm water
– 2 tablespoons rice vinegar
– 2 tablespoons hoisin sauce
– 2 tablespoons soy sauce
– 1 tablespoon hot sauce
– 1 tablespoon sesame oil
– 1 tablespoon minced ginger root
– 1 tablespoon minced garlic
Mix all ingredients together until smooth. You can do it by hand or in a food processor.
Use as a salad dressing or dipping sauce.
Pair with Coyote Moon Vineyards’ Frontenac Gris.